My good friend, Seth Pollins has published an amazing short story entitled, “Ghostcatcher” as well as a couple hilarious pieces about his initiations into the culinary world (see excerpt below) in the exciting new literary periodical: 113crickets:
This Tastes Weird
I started cooking for others when I was six or seven years old. I made a hamburger for my friend Jared. It was a Play-Doh hamburger. I stuffed it with little rocks and I presented it to Jared, jammed in a Stroehman’s bun.
“Go ahead,” I said.
“This looks weird,” he said.
You can purchase the issue here.
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